Black Pepper Blackberry Slush
It's similar to black pepper beef.
Recipe Summary Black Pepper Blackberry Slush
Try this black pepper blackberry slush as an intermezzo at your next dinner party.
Ingredients | Beef Steak With Black Pepper Sauce3 tablespoons water2 ½ tablespoons white sugar1 cup fresh blackberries1 pinch ground black pepper1 tiny pinch saltDirectionsCombine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.Info | Beef Steak With Black Pepper Sauceprep: 5 mins cook: 5 mins additional: 2 hrs 30 mins total: 2 hrs 40 mins Servings: 6 Yield: 6 servings
TAG : Black Pepper Blackberry SlushWorld Cuisine Recipes, European, Italian,
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