White Chocolate Covered Pretzels
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Recipe Summary White Chocolate Covered Pretzels
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Ingredients | Recipient Name In Cover Letter6 (1 ounce) squares white chocolate1 (15 ounce) package mini twist pretzels¼ cup red and green candy sprinkles (Optional)DirectionsMelt white chocolate in the top of a double boiler, stirring constantly.Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.Info | Recipient Name In Cover Letterprep: 30 mins cook: 10 mins additional: 15 mins total: 55 mins Servings: 16 Yield: 16 servings
TAG : White Chocolate Covered PretzelsDesserts, Chocolate Dessert Recipes, White Chocolate,
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