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Slow Cooker Corned Beef-Style Brisket

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Recipe Summary Slow Cooker Corned Beef-Style Brisket

Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage.

Ingredients | Recipient Meaning In Urdu

1 small onion, minced

3 cloves garlic, minced

½ cup Dijon mustard

2 tablespoons apple cider vinegar

3 bay leaves, crumbled

8 whole black peppercorns, crushed

1 tablespoon pickling salt

1 teaspoon chopped fresh parsley

1 teaspoon celery seed

1 (4 pound) beef brisket

1 cup water

4 carrots, peeled and cut into 1-inch chunks

½ small head cabbage, sliced into strips

Directions

Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.

Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.

To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.

Info | Recipient Meaning In Urdu

prep: 20 mins cook: 8 hrs additional: 1 day total: 1 day Servings: 8 Yield: 1 - 4 pound brisket

TAG : Slow Cooker Corned Beef-Style Brisket

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