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Roasted Okra

Fillin your face with knuckles and watchin the blood spill in.

Recipe Summary Roasted Okra

As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato makes a great addition when we have some handy.

Ingredients | Sick Roasts That Rhyme

18 fresh okra pods, sliced 1/3 inch thick

1 tablespoon olive oil

2 teaspoons kosher salt, or to taste

2 teaspoons black pepper, or to taste

Directions

Preheat an oven to 425 degrees F (220 degrees C).

Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

Info | Sick Roasts That Rhyme

prep: 5 mins cook: 15 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Roasted Okra

Side Dish, Vegetables, Roasted Vegetable Recipes,