Steps to Prepare Split Red Lentil Dal

Coconut Red Lentil Curry

Transfer to a medium saucepan and add 2 1/2 cups of water.

Recipe Summary Coconut Red Lentil Curry

Bold and flavorful lentil curry with cauliflower and creamy coconut milk prepared in one skillet. If desired, top with chopped cilantro and serve with yogurt and warm naan bread.

Ingredients | Split Red Lentil Dal

2 tablespoons Pure Wesson® Canola Oil, divided

1 large head cauliflower, cut into small florets

1 cup chopped onion

1 teaspoon minced garlic

1 tablespoon grated fresh ginger

1 teaspoon ground cumin

1 teaspoon ground turmeric

½ teaspoon ground coriander

1 teaspoon salt

2 (2 1/2-inch) serrano peppers, finely chopped with seeds

1 ½ cups dry red lentils, sorted and rinsed

1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained

2 cups vegetable broth

1 (13.5 ounce) can coconut milk

½ cup diced carrot

1 cup frozen green peas

Directions

Info | Split Red Lentil Dal

prep: 30 mins cook: 39 mins total: 1 hr 9 mins Servings: 6 Yield: 6 servings

TAG : Coconut Red Lentil Curry

Trusted Brands: Recipes and Tips, Hunt's,

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