Recipe of Coconut Oil Chocolate Shell

Chocolate Coconut Trifle

It creates a chocolate shell around the ice cream, but it still says soft enough to break apart and enjoy.

Recipe Summary Chocolate Coconut Trifle

This delicious trifle consists of 4 layers: homemade chocolate custard, coconut custard, ladyfingers, and whipped cream and everything is made from scratch!

Ingredients | Coconut Oil Chocolate Shell

1 (14 ounce) can sweetened condensed milk

½ (14 ounce) can coconut milk

1 ⅔ cups milk

3 egg yolks

2 tablespoons cornstarch

2 ½ cups shredded coconut

½ cup unsweetened cocoa powder

¾ cup heavy whipping cream

¼ cup milk, or as needed

15 ladyfingers

1 ¼ cups shredded coconut

1 tablespoon shaved dark chocolate

Directions

Combine sweetened condensed milk, coconut milk, milk, egg yolks, and cornstarch in a saucepan over low heat; cook, stirring constantly, until thickened into a custard, about 10 minutes.

Divide custard between 2 bowls. Mix 2 1/2 cups shredded coconut into the first bowl of custard. Fold cocoa powder into the second bowl of custard. Let custard mixtures cool, about 10 minutes.

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

Pour 1/4 cup milk into a shallow bowl. Dip ladyfingers briefly in milk and arrange in the bottom of a glass trifle bowl. Spoon coconut custard on top. Layer remaining ladyfingers and chocolate custard on top. Smooth whipped cream over the top.

Place 1 1/4 cup shredded coconut in a small skillet over low heat. Cook and stir until toasted and fragrant, 3 to 5 minutes. Let cool.

Sprinkle toasted coconut and chocolate over whipped cream. Cover and refrigerate until flavors meld, about 4 hours.

Info | Coconut Oil Chocolate Shell

prep: 30 mins cook: 15 mins additional: 4 hrs 10 mins total: 4 hrs 55 mins Servings: 12 Yield: 12 servings

TAG : Chocolate Coconut Trifle

Desserts, Specialty Dessert Recipes, Trifle Recipes,