Easiest Way to Make Cheesecake White Chocolate Red Velvet Cake

Red Velvet Cake Ii

Moist and flavorful, this white chocolate red velvet truffle cake is equally beautiful and delicious!

Recipe Summary Red Velvet Cake Ii

This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.

Ingredients | Cheesecake White Chocolate Red Velvet Cake

2 ½ cups self-rising flour

1 ½ cups white sugar

1 cup vegetable oil

1 teaspoon baking soda

1 teaspoon distilled white vinegar

1 teaspoon vanilla extract

2 eggs

1 cup buttermilk

2 ounces red food coloring

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

½ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.

In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.

Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.

Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.

Info | Cheesecake White Chocolate Red Velvet Cake

prep: 30 mins cook: 30 mins additional: 30 mins total: 1 hr 30 mins Servings: 12 Yield: 1 - 8 inch layer cake

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