Steps to Prepare Reheating Frozen Egg Rolls

Instant Pot&Reg; Egg Roll In A Bowl

For best results, warm your oven up to 375 degrees and arrange your frozen egg rolls on top of a wire rack placed on a baking sheet.

Recipe Summary Instant Pot&Reg; Egg Roll In A Bowl

All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.

Ingredients | Reheating Frozen Egg Rolls

2 tablespoons olive oil

½ cup diced sweet onion

½ cup grated carrot

1 teaspoon minced garlic

½ pound ground chicken

½ cup bulk pork sausage

4 ½ cups sliced cabbage

½ cup water

2 tablespoons tamari

1 tablespoon honey

½ teaspoon ground ginger

½ teaspoon freshly ground black pepper

¼ teaspoon salt

1 teaspoon sesame oil (Optional)

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.

Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.

You can use brown sugar instead of honey if you like.

Info | Reheating Frozen Egg Rolls

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Egg Roll In A Bowl

Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,