Steps to Prepare Red Eye Drink Recipe

Italian Rib Eye

This great red eye recipe is made with beer, tomato juice, vodka.

Recipe Summary Italian Rib Eye

Boneless rib-eye with a flavorful Italian glaze.

Ingredients | Red Eye Drink Recipe

10 cloves garlic, roughly chopped

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh rosemary

1 tablespoon kosher salt

½ cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon white pepper

3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick

Directions

Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

Info | Red Eye Drink Recipe

prep: 15 mins cook: 15 mins additional: 1 hr total: 1 hr 30 mins Servings: 3 Yield: 3 steaks

TAG : Italian Rib Eye

World Cuisine Recipes, European, Italian,