Steps to Prepare Mini Chocolate Tempering Machine

Emily's Banana-Nut Mini Loaves With Chocolate Chips

Automatic tempering machines designed for mainstream chocolate use an auger pump technology to circulate chocolate through heating and cooling zones to produce evenly tempered chocolate without over crystallization common in traditional batch tempering machines.

Recipe Summary Emily's Banana-Nut Mini Loaves With Chocolate Chips

Mini loaves of banana bread with walnuts and chocolate chips.

Ingredients | Mini Chocolate Tempering Machine

cooking spray

1 cup white sugar

½ cup unsweetened applesauce

1 large egg

1 teaspoon vanilla extract

3 very ripe bananas, mashed

¾ cup chopped walnuts

¾ cup semisweet chocolate chips

2 cups whole wheat flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon sea salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.

Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.

Info | Mini Chocolate Tempering Machine

prep: 15 mins cook: 25 mins additional: 30 mins total: 1 hr 10 mins Servings: 16 Yield: 8 mini loaves

TAG : Emily's Banana-Nut Mini Loaves With Chocolate Chips

Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread, Chocolate Banana Bread Recipes,