Steps to Prepare Copycat Recipe Ruby Tuesday Spaghetti Squash

Easy Spaghetti Squash Spaghetti

Combine flour, pepper, and garlic powder.

Recipe Summary Easy Spaghetti Squash Spaghetti

This is a super easy recipe for spaghetti squash that I often eat for lunch when I am looking for something healthy and quick.

Ingredients | Copycat Recipe Ruby Tuesday Spaghetti Squash

1 spaghetti squash, halved and seeded

1 tablespoon extra-virgin olive oil

salt and freshly ground black pepper to taste

1 tablespoon freshly grated Parmesan cheese, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.

Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.

Shred the inside of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.

Info | Copycat Recipe Ruby Tuesday Spaghetti Squash

prep: 10 mins cook: 40 mins additional: 10 mins total: 1 hr Servings: 2 Yield: 2 servings

TAG : Easy Spaghetti Squash Spaghetti

Fruits and Vegetables, Vegetables, Squash, Winter Squash, Spaghetti Squash,

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