Steps to Make Giandomenico Iannetti Lab

Baked Sausage Dip

Posted by manuelita iannetti lab.

Recipe Summary Baked Sausage Dip

A sausage dip I made up for my culinary classes when we did a lab with chips (made in the microwave) and dips.

Ingredients | Giandomenico Iannetti Lab

4 teaspoons olive oil, divided

½ pound ground Italian sausage

1 cup diced onion

½ cup diced pepper

2 cloves garlic, minced, or more to taste

1 (8 ounce) package cream cheese

½ cup marinara sauce

2 teaspoons Italian seasoning

2 ounces shredded mozzarella cheese

2 ounces grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.

Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.

Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.

Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.

Info | Giandomenico Iannetti Lab

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Baked Sausage Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,