Bacon-Wrapped Spring Chicken
10 vietnamese shrimp recipes for quick, fresh dinners.
Recipe Summary Bacon-Wrapped Spring Chicken
Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing. It turns a super boring, please-wake-me-up-when-it's-over piece of poultry into an exciting entree that's sure to impress. The key to this technique is keeping the knife still while creating a nice big pocket in the chicken. It is, truly, a method for all seasons.
Ingredients | Dinner Recipes With Bacon And Chicken2 tablespoons unsalted butter½ cup sliced green onions2 tablespoons diced jalapeno pepper3 cloves garlic, minced½ teaspoon salt, or more to taste⅓ cup crumbled feta cheese2 tablespoons chopped fresh parsley¼ teaspoon freshly ground black pepper1 pinch cayenne pepper, or to taste1 teaspoon fine dry bread crumbs2 (8 ounce) skinless, boneless chicken breasts with tenders still attached1 pinch salt and ground black pepper to taste4 strips bacon, or more as needed1 teaspoon olive oil1 lemon, juicedDirectionsMelt butter in a pan over medium-high heat. Add green onions, jalapeno, garlic, and salt. Cook and stir until vegetables just start to soften and sweeten, 3 to 5 minutes.Transfer mixture into a mixing bowl and let cool until just barely warm, or room temperature. Sprinkle in feta cheese and parsley. Season with pepper and cayenne. Add bread crumbs and stir the stuffing until combined.Preheat the oven to 425 degrees F (220 degrees C).Insert the tip of a knife midway along the wider edge of each breast, on the side opposite the tender. Rotate knife through the chicken to carve a pocket inside, keeping knife as still as possible so that opening stays about 2 inches wide. Push stuffing into the pockets.Season outsides with salt and pepper. Wrap bacon around the chicken until it is about fully covered, tucking ends underneath. Heat olive oil in an oven-proof pan. Add the chicken breasts and any extra stuffing.Roast in the preheated oven until an instant-read thermometer inserted into the centers reads at least 155 degrees F (68 degrees C), about 30 minutes. Squeeze lemon juice into the pan, scrape up the browned bits from the bottom, and spoon sauce over the chicken.Use any kind of cheese and fresh herbs you like. Tarragon, parsley, dill, and a little thyme are all great choices, alone or combined.Info | Dinner Recipes With Bacon And Chickenprep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 2 Yield: 2 8-ounce chicken breasts
TAG : Bacon-Wrapped Spring ChickenMeat and Poultry Recipes, Pork,
Images of Dinner Recipes With Bacon And Chicken
Dinner Recipes With Bacon And Chicken - Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite.
Creamy Bacon Chicken Salt Lavender ... | 1360x2040 px
Bacon Wrapped Chicken Real Housemoms ... | 600x1200 px
Chicken With Bacon Cheese Topping ... | 600x600 px
Bacon Cream Cheese Cheddar Chicken ... | 533x800 px
Creamy Bacon And Chicken Tortellini ... | 1080x1323 px
Creamy Skillet Chicken With Bacon ... | 640x640 px
Easy Dinner Recipe 4 Ingredient ... | 600x1111 px
Best Cheesy Bacon Ranch Chicken ... | 1200x606 px
Bacon Wrapped Chicken Dinner At ... | 680x1020 px
Bacon Chicken Bake Recipe Pillsbury ... | 1001x563 px
0 comments