Steps to Make Best Breakfast Burrito San Diego 2020

Toasted Breakfast Burritos

San diego has no shortage of these available around town, so we've narrowed down some of our favorite spots serving up some of the tastiest breakfast burritos around.

Recipe Summary Toasted Breakfast Burritos

Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.

Ingredients | Best Breakfast Burrito San Diego 2020

1 ½ tablespoons I Can't Believe It's Not Butter!® Spread, divided

½ cup finely chopped assorted fresh vegetables (peppers, tomatoes and/or green onions)

2 slices turkey bacon, chopped

2 each eggs

1 tablespoon water

1 tablespoon shredded low-fat Cheddar cheese

2 (6 inch) fajita size whole wheat tortillas

Directions

Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.

Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.

To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.

Info | Best Breakfast Burrito San Diego 2020

prep: 8 mins cook: 10 mins total: 18 mins Servings: 2 Yield: 2 servings

TAG : Toasted Breakfast Burritos

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