Simple Way to Spelt Scones Cheese

Very Simple Spelt Bread

Using a metal spoon stir the cheese into the dry ingredients.

Recipe Summary Very Simple Spelt Bread

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Ingredients | Spelt Scones Cheese

8 cups spelt flour

½ cup sesame seeds

½ teaspoon salt, or to taste

1 tablespoon blackstrap molasses

2 teaspoons baking soda

4 ¼ cups milk

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.

Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Info | Spelt Scones Cheese

prep: 5 mins cook: 1 hr 10 mins total: 1 hr 15 mins Servings: 30 Yield: 2 big loaves

TAG : Very Simple Spelt Bread

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