Simple Way to Fettuccine Alfredo With Chicken Maggiano's

Zucchini Fettuccine With Cauliflower Alfredo And Peas

We have to tell you right away that trying … how to reheat fettuccine alfredo for a perfectly creamy taste read.

Recipe Summary Zucchini Fettuccine With Cauliflower Alfredo And Peas

If you know me, then you should expect peas in my pasta dishes. I created this dish using my favorite combination of vegetables! This dish is super delicious. I bet adding chicken or shrimp to this dish would be very good. Due to my new love for turmeric, I decided to add some into this dish. Yum. Garnish with fresh herbs.

Ingredients | Fettuccine Alfredo With Chicken Maggiano's

1 head cauliflower, broken into florets

4 zucchinis, ends trimmed

2 tablespoons vegetable oil, or as needed

2 cloves garlic, minced

½ cup unsweetened almond milk

1 lemon, juiced

2 tablespoons flax seeds

1 teaspoon dried parsley

1 teaspoon dried basil

¾ teaspoon kosher salt

½ teaspoon ground white pepper

½ teaspoon peeled and grated fresh turmeric root

¼ teaspoon sriracha sauce

4 cups fresh baby spinach

1 cup frozen petite peas

¼ cup freshly grated Parmesan cheese

Directions

Place cauliflower in a pot with water to cover; bring to a boil. Cook until tender, about 6 minutes. Drain; transfer to a food processor.

Cut zucchini into noodles using a spiralizer.

Heat oil in a skillet over medium-low heat. Add garlic; cook and stir for 1 minute. Transfer garlic to the food processor, reserving oil in the skillet. Add almond milk, lemon juice, flax seeds, parsley, basil, salt, pepper, turmeric, and sriracha sauce to the food processor; blend until smooth.

Heat reserved oil in the skillet. Toss in zucchini noodles; cook and stir using tongs, 3 to 5 minutes. Season with salt and pepper. Add spinach and stir until wilted, about 2 minutes. Add peas; cook and stir until heated through, about 2 minutes.

Transfer zucchini noodle mixture to a large bowl. Pour in almond milk sauce and toss to combine. Garnish with Parmesan cheese.

If you are following a vegan diet, omit the Parmesan cheese.

Info | Fettuccine Alfredo With Chicken Maggiano's

prep: 20 mins cook: 19 mins total: 39 mins Servings: 4 Yield: 4 servings

TAG : Zucchini Fettuccine With Cauliflower Alfredo And Peas

Fruits and Vegetables, Vegetables, Squash,

Images of Fettuccine Alfredo With Chicken Maggiano's

Fettuccine Alfredo With Chicken Maggiano's / Cook fettuccini in a pot of salted water (4 qts water, 1 tbsp salt,) according to package instructions then drain and set aside.