Recipe of Vietnamese Pork Floss Cake

Vietnamese Sandwich

Most of traditional vietnamese cakes are made from rice flour and sticky rice flour because the country has produced rice and sticky rice for a long sticky mooncake recipes, they make fillings from red bean paste, black bean paste, chocolate, durian, coconut, young rice, pork floss, roasted chicken…

Recipe Summary Vietnamese Sandwich

While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese banh mi sandwich is awesome, and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French-influenced Vietnamese cuisine.

Ingredients | Vietnamese Pork Floss Cake

4 boneless pork loin chops, cut 1/4 inch thick

4 (7 inch) French bread baguettes, split lengthwise

4 teaspoons mayonnaise, or to taste

1 ounce chile sauce with garlic

¼ cup fresh lime juice

1 small red onion, sliced into rings

1 medium cucumber, peeled and sliced lengthwise

2 tablespoons chopped fresh cilantro

salt and pepper to taste

Directions

Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.

Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.

Info | Vietnamese Pork Floss Cake

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 sandwiches

TAG : Vietnamese Sandwich

World Cuisine Recipes, Asian, Vietnamese,

Images of Vietnamese Pork Floss Cake

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