Recipe of Slow Cooker Bbq Pulled Chicken Thighs

Slow Cooker Pulled Pork Barbeque

Add the chicken and then add the remaining sauce.

Recipe Summary Slow Cooker Pulled Pork Barbeque

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Ingredients | Slow Cooker Bbq Pulled Chicken Thighs

2 cups chopped celery

1 onion, chopped

1 cup barbeque sauce

1 cup ketchup

½ cup water

1 teaspoon garlic powder

1 teaspoon chili powder

salt and ground black pepper to taste

1 (4 pound) pork shoulder roast

Directions

Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.

Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Slow Cooker Bbq Pulled Chicken Thighs

prep: 10 mins cook: 6 hrs total: 6 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Pulled Pork Barbeque

Main Dish Recipes, Pork, Pulled Pork,