Recipe of Almond Flour Burfi Instant Pot

Almond Flour Pizza Crust

I created this recipe for times i forgot to soak my almonds and i needed to make some nut milk on the fly.

Recipe Summary Almond Flour Pizza Crust

Making gluten-free pizza at home has never been easier. With this recipe we blend together our signature almond and coconuts flours for a thin, crisp crust that will hold up to all of your favorite toppings. Plus, the crust is also yeast-free, and comes together in less than 40 minutes.

Ingredients | Almond Flour Burfi Instant Pot

2 ¼ cups King Arthur Almond Flour

2 tablespoons King Arthur Coconut Flour

½ teaspoon baking powder

1 teaspoon dried Italian herbs (Optional)

½ teaspoon sea salt

½ teaspoon ground black pepper

3 large eggs

2 tablespoons olive oil

Directions

Preheat your oven to 350 degrees F. Get out a large rimmed baking sheet.

Whisk together the dry ingredients in a large mixing bowl; set them aside.

In a separate bowl, beat together the eggs and oil until frothy.

Pour the wet ingredients into the dry ingredients and mix together to form a dough.

Shape the dough into a ball and transfer it to a parchment paper-lined work surface. Top with another piece of parchment paper and roll the dough about 1/4-inch thick. Remove the top piece of parchment paper and slide the crust, with its parchment, onto the prepared baking sheet.

Bake the crust for 15 to 20 minutes, until the edges have started to crisp and the crust has started to brown all over.

Top the partially baked crust with your desired toppings, and return it to the oven. Bake for another 12 to 15 minutes, until any cheese has melted and the edges are golden brown.

If you like browned cheese, broil the pizza for 1 to 2 minutes after baking.

Remove the pizza from the oven, and let it cool for a few minutes; 2 to 3 should work fine. Slice it with a pizza cutter, and top with a sprinkle of grated cheese before serving, if desired.

Info | Almond Flour Burfi Instant Pot

prep: 14 mins cook: 34 mins additional: 2 mins total: 50 mins Servings: 8 Yield: 8 slices

TAG : Almond Flour Pizza Crust

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