How to Make Italian Marines Kerala Fishermen

Marinated Carrots Antipasto

Last week, the supreme court.

Recipe Summary Marinated Carrots Antipasto

These Italian carrot antipasti are delicious but you need to plan ahead, as they have to marinate 1 day in the fridge. Otherwise they are quick and easy and very garlicky!

Ingredients | Italian Marines Kerala Fishermen

1 ⅓ pounds carrots, peeled

6 tablespoons olive oil

5 tablespoons balsamic vinegar

1 pinch dried oregano

1 pinch salt

1 pinch cayenne pepper

3 cloves garlic, minced

Directions

Bring a large pot of lightly salted water to a boil and cook carrots until softened slightly yet firm to the bite, 5 to 10 minutes. Make sure not to overcook because they continue cooking even after they have been taken off the stove. Drain and cut into 1-inch long strips.

Stir together olive oil, balsamic vinegar, oregano, salt, and cayenne pepper in a small bowl. Add garlic to marinade and mix to combine. Place carrot strips into a container with a tight-fitting lid and pour marinade on top. Cover and marinate in the refrigerator for 24 hours.

You can use 1 teaspoon of freshly chopped oregano instead of dried.

Info | Italian Marines Kerala Fishermen

prep: 10 mins cook: 5 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

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Italian Marines Kerala Fishermen / The supreme court on tuesday ordered the closure of proceedings in india against two italian marines, accused of killing two fishermen off the kerala coast in february 2012.