How to Make How To Cook Frozen Cassava Chips

Mint Dark Chocolate Chip Frozen Yogurt

Crumble in the fetta, sao crackers and half of the milk, and blend until creamy and smooth.

Recipe Summary Mint Dark Chocolate Chip Frozen Yogurt

This is a good substitute for the real thing.

Ingredients | How To Cook Frozen Cassava Chips

2 cups lowfat vanilla yogurt

1 cup low-fat milk

⅓ cup white sugar

½ teaspoon peppermint extract

½ cup dark chocolate chips

Directions

Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.

Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.

Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

I use dark chocolate chips because I prefer the flavor and they have health benefits too. You can use regular chocolate chips if you prefer.

Info | How To Cook Frozen Cassava Chips

prep: 5 mins additional: 4 hrs 30 mins total: 4 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Mint Dark Chocolate Chip Frozen Yogurt

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,

Images of How To Cook Frozen Cassava Chips

How To Cook Frozen Cassava Chips / Keep frozen at all times.

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