How to Make Bengali Menu For Lunch Party

Party Bark

Vegetable chop, egg chop, paneer chop, mutton chop are very popular in bengal.

Recipe Summary Party Bark

Caution! Party bark is addictive. You can change the recipe up in many ways, but it's basically party mix covered in white chocolate bark. Makes a great gift.

Ingredients | Bengali Menu For Lunch Party

1 (14 ounce) package candy-coated chocolate-covered peanut candies (such as M&M's®)

1 (8 ounce) package pretzel twists

6 cups toasted oat cereal (such as Cheerios®)

6 cups crispy corn cereal squares (such as Corn Chex®)

1 (14 ounce) bag vanilla chocolate almond bark, broken into pieces

¼ cup multicolored candy sprinkles, or as needed

Directions

Combine chocolate-covered peanut candies, pretzel twists, oat cereal, and corn cereal in a large pot or bowl to make the party mixture.

Melt almond bark in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes total. Pour over the party mixture and stir well. Spread onto waxed paper. Sprinkle with sprinkles and cool, at least 10 minutes.

Info | Bengali Menu For Lunch Party

prep: 10 mins cook: 1 min additional: 10 mins total: 21 mins Servings: 28 Yield: 28 servings

TAG : Party Bark

Desserts, Candy Recipes, Brittle,