Egg And Cheese Puffs
Place in a large bowl.
Recipe Summary Egg And Cheese Puffs
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer.
Ingredients | Us Salad Made With Eggs Meat Cheese And Lettuce Codycross1 pound bacon10 eggs, beaten1 (16 ounce) container cottage cheese1 pound Monterey Jack cheese, shredded1 (7 ounce) can diced green chile peppers, drained½ cup all-purpose flour½ cup butter, melted1 teaspoon baking powder½ teaspoon saltDirectionsPlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.The next morning, preheat oven to 350 degrees F (175 degrees C).Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.Info | Us Salad Made With Eggs Meat Cheese And Lettuce Codycrossprep: 30 mins cook: 30 mins additional: 13 hrs 20 mins total: 14 hrs 20 mins Servings: 24 Yield: 2 dozen
TAG : Egg And Cheese Puffs100+ Breakfast and Brunch Recipes, Eggs,
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