Creamy Taco Roll-Ups
Mornings feel better when they have garlic fried rice to offer.
Recipe Summary Creamy Taco Roll-Ups
A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!
Ingredients | How To Spice Up White Rice For Tacos1 (8 ounce) package cream cheese, softened1 (8 ounce) container sour cream2 tablespoons salsa2 teaspoons hot pepper sauce (Optional)1 (1.25 ounce) package taco seasoning mix1 (4 ounce) can chopped green chiles1 (4 ounce) can pitted black olives, drained and chopped1 bunch green onions, diced12 flour tortillasDirectionsBeat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.Info | How To Spice Up White Rice For Tacosprep: 15 mins additional: 30 mins total: 45 mins Servings: 12 Yield: 12 roll-ups
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Images of How To Spice Up White Rice For Tacos
How To Spice Up White Rice For Tacos - I can't wait to try this you could even substitute brown or white rice with the same mix of spices, fruits, and nuts for a similar dish.
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