Steps to Prepare Cherry Pie Filling Dump Cake

Cherry Pie Filling

Melt the stick of butter and drizzle it evenly over the top of the cake mix covering as much as possible.

Recipe Summary Cherry Pie Filling

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Ingredients | Cherry Pie Filling Dump Cake

4 cups pitted tart red cherries

1 cup white sugar

¼ cup cornstarch

Directions

Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.

In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Info | Cherry Pie Filling Dump Cake

prep: 25 mins cook: 15 mins total: 40 mins Servings: 6 Yield: 4 cups

TAG : Cherry Pie Filling

Desserts, Fillings, Fruit Fillings,