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Toads In The Hole Ii

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Recipe Summary Toads In The Hole Ii

Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations.

Ingredients | Holes In Potatoes Safe To Eat

1 tablespoon olive oil

8 links pork sausage

1 ⅓ cups all-purpose flour

2 eggs

⅔ cup milk

½ cup cold water

salt and pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.

Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.

Info | Holes In Potatoes Safe To Eat

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

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Meat and Poultry Recipes, Pork,

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