Ginger And Rosemary Pork Marinade
Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin.
Recipe Summary Ginger And Rosemary Pork Marinade
A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.
Ingredients | Barbecue Pork Marinade Recipe½ cup fresh lime juice1 ½ teaspoons crushed dried rosemary1 ½ teaspoons ground ginger1 teaspoon black pepper½ teaspoon cayenne pepper1 clove garlic, mincedDirectionsTo make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.Info | Barbecue Pork Marinade Recipeprep: 5 mins total: 5 mins Servings: 4 Yield: 1 /2 cup
TAG : Ginger And Rosemary Pork MarinadeSide Dish, Sauces and Condiments Recipes, Marinade Recipes,
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