Coconut Rum Balls
But that's really the only tip i have.
Recipe Summary Coconut Rum Balls
These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.
Ingredients | Apricot Coconut Balls Healthy1 (12 ounce) package vanilla wafers, crushed1 ⅓ cups flaked coconut1 cup finely chopped walnuts1 (14 ounce) can sweetened condensed milk¼ cup rum⅛ cup confectioners' sugarDirectionsIn a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.Info | Apricot Coconut Balls HealthyServings: 4 Yield: 4 to 5 servings
TAG : Coconut Rum BallsDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,
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