Simple Way to Turmeric Rice Recipe

Indian-Style Rice With Cashews, Raisins And Turmeric

Just when you thought you were acing healthy cooking with cauliflower rice, a new version came along that substantially.

Recipe Summary Indian-Style Rice With Cashews, Raisins And Turmeric

A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato.

Ingredients | Turmeric Rice Recipe

1 tablespoon vegetable oil

1 ½ cups basmati rice

1 (14 ounce) can coconut milk

1 ¼ (14 ounce) cans chicken stock

½ teaspoon ground cumin

½ teaspoon ground coriander

1 pinch crushed red pepper flakes

1 teaspoon salt

¼ teaspoon ground turmeric

1 bay leaf

½ cup raisins

¾ cup cashew halves

Directions

Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.

Info | Turmeric Rice Recipe

prep: 5 mins cook: 22 mins total: 27 mins Servings: 6 Yield: 6 servings

TAG : Indian-Style Rice With Cashews, Raisins And Turmeric

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