Simple Way to Best Monte Cristo Sandwich In San Diego

Monte Cristo Sandwich - The Real One

The sandwich is dipped in an egg/milk mixture and fried to a golden brown.

Recipe Summary Monte Cristo Sandwich - The Real One

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Ingredients | Best Monte Cristo Sandwich In San Diego

1 quart oil for frying, or as needed

⅔ cup water

1 egg

⅔ cup all-purpose flour

1 ¾ teaspoons baking powder

½ teaspoon salt

8 slices white bread

4 slices Swiss cheese

4 slices turkey

4 slices ham

⅛ teaspoon ground black pepper

1 tablespoon confectioners' sugar for dusting

Directions

Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.

Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.

Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Info | Best Monte Cristo Sandwich In San Diego

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 16 mini sandwiches

TAG : Monte Cristo Sandwich - The Real One

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