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Grandma's Chocolate Zucchini Bread

Use them both up in this tender quick bread.

Recipe Summary Grandma's Chocolate Zucchini Bread

This super easy zucchini bread is so moist and chocolaty that it's easy to forget zucchini is in it! My husband even loves it and he's never been a fan of zucchini!

Ingredients | All Recipes Zucchini Bread

2 ½ cups all-purpose flour

4 tablespoons cocoa powder

1 teaspoon salt

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon baking powder

1 ¾ cups white sugar

½ cup butter, softened

½ cup vegetable oil

1 teaspoon vanilla extract

3 eggs

1 (12 ounce) package semisweet chocolate chips

2 cups grated unpeeled zucchini

1 cup chopped walnuts (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.

Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.

Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.

Info | All Recipes Zucchini Bread

prep: 15 mins cook: 40 mins total: 55 mins Servings: 24 Yield: 2 loaves

TAG : Grandma's Chocolate Zucchini Bread

Bread, Quick Bread Recipes, Zucchini Bread Recipes,