Recipe of Ingredients For Fluffy Pancakes

Fluffy Gluten-Free Pancakes

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Recipe Summary Fluffy Gluten-Free Pancakes

These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and fresh fruit.

Ingredients | Ingredients For Fluffy Pancakes

1 cup all-purpose gluten-free flour

½ teaspoon gluten-free baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

1 egg

1 tablespoon vegetable oil

1 teaspoon vanilla extract

½ cup cold milk, or more as needed

Directions

Combine gluten-free flour, baking powder, salt, and cinnamon in a large bowl; mix well.

Mix egg, vegetable oil, and vanilla extract together in a second bowl until well combined. Stir flour mixture into egg mixture with a wooden spoon until a lumpy batter forms. Pour in milk and mix until a smooth batter forms. Set batter aside to thicken, 5 to 10 minutes. Add more milk, 1 tablespoon at a time, if batter is too thick.

Heat oil in a griddle over medium-low heat. Drop 1 to 2 heaped tablespoonfuls onto the griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Info | Ingredients For Fluffy Pancakes

prep: 10 mins cook: 5 mins additional: 5 mins total: 20 mins Servings: 8 Yield: 8 small pancakes

TAG : Fluffy Gluten-Free Pancakes

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