Recipe of Canned Peach Sauce For Pork

Grilled Salmon With Curried Peach Sauce

Pit peaches and halve or quarter and add to a blender.

Recipe Summary Grilled Salmon With Curried Peach Sauce

This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

Ingredients | Canned Peach Sauce For Pork

2 fresh peaches, peeled and diced

¼ cup honey

1 teaspoon curry powder

salt and pepper to taste

2 salmon steaks

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.

Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.

Info | Canned Peach Sauce For Pork

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 salmon steaks

TAG : Grilled Salmon With Curried Peach Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,