Recipe of Butternut Squash Sage Pasta

Smoked Sausage And Butternut Squash Pasta

Once the butternut squash is caramelized, simply toss with fresh minced garlic, sage leaves, honey, and cooked pasta.

Recipe Summary Smoked Sausage And Butternut Squash Pasta

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.

Ingredients | Butternut Squash Sage Pasta

8 ounces uncooked rigatoni pasta

8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces

4 cups chopped butternut squash

1 tablespoon olive oil

6 tablespoons unsalted butter, divided

¼ cup fresh sage leaves, chopped

3 tablespoons fresh lemon juice

1 cup grated Parmesan cheese

½ teaspoon kosher salt

½ teaspoon black pepper

Directions

Cook pasta according to package directions; drain.

Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.

Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.

Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Info | Butternut Squash Sage Pasta

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 8 cups

TAG : Smoked Sausage And Butternut Squash Pasta

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