Easiest Way to Make Oyster Bisque Creamy

Lobster Bisque

6 oysters, freshly shucked 1 t grapeseed or olive oil 1/2 leek, white part only, diced 1 stalk celery, diced 1/4 c guinness or stout 1/2 c fish stock.

Recipe Summary Lobster Bisque

Simple and quick seafood soup!

Ingredients | Oyster Bisque Creamy

1 cup chicken broth

2 medium slices onion

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

½ teaspoon salt

1 pound cooked and cubed lobster meat

½ teaspoon Worcestershire sauce

1 pinch ground cayenne pepper

Directions

In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.

In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.

Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.

Info | Oyster Bisque Creamy

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Lobster Bisque

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,