Easiest Way to Make Egg White Breakfast Muffins

Breakfast Ham And Egg Cups

Place the muffin tin on a rimmed baking sheet and pour water halfway up the sides of the muffin tin to create a water bath.

Recipe Summary Breakfast Ham And Egg Cups

Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks.

Ingredients | Egg White Breakfast Muffins

1 teaspoon coconut oil

4 mushrooms, finely chopped

¼ cup finely chopped onion

8 slices thinly sliced ham

8 eggs

freshly ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly coat a muffin tin with oil.

Heat coconut oil in a skillet over medium-high heat. Add mushrooms and onion; saute until tender, about 5 minutes. Transfer to a bowl.

Line 8 muffin cups with 1 slice of ham each. Place a spoonful of mushroom mixture in each cup and crack 1 egg on top.

Bake in the preheated oven until egg whites are completely set, about 15 minutes. Top with black pepper.

Info | Egg White Breakfast Muffins

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 8 cups

TAG : Breakfast Ham And Egg Cups

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